Everyone is jealous about everyone else’s Pinot. Some like it Noir, some Blanc, some Gris. Some like it thicker, some thin. Often people will argue about size, others will say it’s about style. I say everyone’s right about Pinot, because it’s all about which Pinot fits a person best, with whom one shares the Pinot, and what’s on the menu for the evening.
Pinot Noir, food friendly Pinot Blanc, and that little tart Pinot Grigio all have their seductive sides. One Pinot Noir in my little black book comes from California, way, way out and up the Sonoma Coast. It not a big wine, but styled and crafted in an elegant and voluptuous frame. It’s come hither aromas of Bing cherry jam, warm Asian spices, subtle jasmine or Earl Grey tea, and seductively subtle hints of French oak marry well with balanced acidity and perfect body to produce a mouthfeel as smooth as silk. Did I mention that I love this wine?
It’s the Fort Ross Pinot Noir Sonoma Coast, Fort Ross Vineyard and it is so beautifully delicious that you’ll fall in love with it too. Snuggle up with a glass of this Pinot with your sweet one. Pairs well with fireplaces, thick rugs, and roast chicken with rosemary and roasted corn sauce.
a.ferguson
