2005 Le Corte “Solyss” Negroamaro Novoli, Apulia, Italia 100% Negroamaro grapes from the “heel of the boot”, Italy’s region of Puglia. This inky– black number possesses so much richness and finesse that we couldn’t believe it was aged for 6 months in stainless steel rather than expensive oak barrels! Made with the help of Austrailian hotshot Chris Ringland, this wine has amazing extract with deep dark berry, tea, and cherry aromas and flavors. An unexpected treat for the palate especially when paired with BBQ or other grilled items!$19.99/ btl $15.99/ club
2007 Omaka Springs Estates Sauvignon Blanc Marlborough, New Zealand
Another NZ SB? You betcha! 11% Semillon grapes from the Omaka valley in the heart of Marlborogh, NZ are added to the blend, rounding out this crisp and refreshing white. Delicious pear, white peach, guava, and key lime aromas and flavors make this selection an ideal pairing for the local seafood as well as by itself. Perfect with tropical fare like coconut prawns, mango salsas, and green curries. Try this with the Bay Rhum Pork recipe on page three, and you will be greatly rewarded.
$17.99/ btl $15.99/ club
Another NZ SB? You betcha! 11% Semillon grapes from the Omaka valley in the heart of Marlborogh, NZ are added to the blend, rounding out this crisp and refreshing white. Delicious pear, white peach, guava, and key lime aromas and flavors make this selection an ideal pairing for the local seafood as well as by itself. Perfect with tropical fare like coconut prawns, mango salsas, and green curries. Try this with the Bay Rhum Pork recipe on page three, and you will be greatly rewarded.
$17.99/ btl $15.99/ club
2008 Montes Winery Rose of Syrah Colchagua valley, Chile
Yeah it’s pink, but it’s DRY, and delicious, and versatile. Think about this: it’s a red wine for white drinkers, and a white wine for red drinkers. It’s right in the middle of the spectrum of light and dark and will pair beautifully with anything from grilled spice rubbed rib eyes to oysters and lobster. 100% Syrah grapes are crushed and allowed to rest on their skins for one night, extracting just enough color and tannin to give structure, and allowing the crisp acidity to remain fresh and clean. Don’t be pink-o-phobic, give this tasty treat a go!
$15.59/ btl $13.99/ club
Yeah it’s pink, but it’s DRY, and delicious, and versatile. Think about this: it’s a red wine for white drinkers, and a white wine for red drinkers. It’s right in the middle of the spectrum of light and dark and will pair beautifully with anything from grilled spice rubbed rib eyes to oysters and lobster. 100% Syrah grapes are crushed and allowed to rest on their skins for one night, extracting just enough color and tannin to give structure, and allowing the crisp acidity to remain fresh and clean. Don’t be pink-o-phobic, give this tasty treat a go!
$15.59/ btl $13.99/ club
Get all three for the Special Wine of the Month Price: $45.97
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